Nigel creates a lovely beef stew with suet dumplings before adding his own version to create a tasty new dumpling recipe.
In the first episode of Nigel Slater's new cookery show about sharing people's passion for simple, home cooked food, Nigel focuses on the humble Dumpling.
From her new book, A lighter way to bake, Lorraine Pascale makes some lovely Filo Pastry Mince Pies, with her own homemade mince pie filling.
Beef is the UKs favourite red meat. Generally, it’s readily available and cheap compared to other red meats, and the huge variety of cuts available to cook means that there is an abundance of beef based recipes to inspire you.
In the first of what is sure to be a popular show, Nigel Slater teams up with Adam Henson to produce the ingredients for some great recipes before showing how to make them.