Tom Kerridge is a Somerset guy to the core and would much rather have a good large glass of mulled cider than mulled wine, so he has created his own festive recipe packed with spice and flavour, perfect for warming those cockles through the Christmas period.
Tom creates an interesting twist on the traditional roast chicken recipe by baking his chicken in hay.
For Tom’s final dessert of his first tv show, he creates what will become a favourite for many families around the UK. Apple crumble is a great traditional dessert, often served at the end of a good old Sunday roast.
Tom calls his Soda bread recipe “Michelin starred bread” as he has been making and serving it for years at his pub the Hand & Flowers where he has two Michelin stars. It’s a really simple recipe to follow and is a perfect partner for his baked bean recipe.
Baked beans is one of the first recipes Tom cooked, although they were from a can! Tom’s homemade version of the classic baked beans recipe adds more flavour and variety by using haricot beans along with streaky bacon, onions and red wine vinegar.