Hugh Fearnley-Whittingstall - Coronation Chicken with Blueberries and Almonds
Hugh shows us a nice twist on the traditional Coronation Chicken recipe by using blueberries instead of sultanas for an extra sweetnes and almonds for great depth of flavour. Add Hugh’s Coronation chicken to a picnic or ploughman’s or even serve it up with your cold meat selection at Christmas time.
The recipe includes plain yoghurt, curry paste, mango chutney and celery as well as the blueberries and chicken.
The toasted flaked almonds sprinkled over the top make a real difference to the overall flavour of this coronation chicken recipe.
Tips for Hugh’s Coronation Chicken recipe
- Use shop bouaght mayonnaise is you don’t fancy making your own.
- Add a chopped fresh chilli for a spicy kick