Paul Hollywood’s Summer pudding
Paul uses his white chocolate and raspberry bread to make a sourdough summer pudding. He adds more fresh raspberries, mixed berries a dash of framboise to the existing sourdough bread and removes the crusts to create a real taste bud teaser fit for any summertime dessert.
Paul serves up a white chocolate cream to accompany his summer pudding recipe which consists of whipped cream, mascarpone and icing sugar.
Tips for Paul Hollywood’s Summer pudding sourdough recipe
- Melt your white chocolate in a bowl over simmering water, don’t allow the bottom of the bowl to touch the water though.
- Remove the crusts from your sourdough bread.
- Make sure you cover any holes with small pieces of bread.