Rachel Allen's Potato, Mozzarella and Rosemary Pizza
Rachel makes this take on a traditional Italian 'Pizza Bianco' which literally means 'white pizza', without the tomato base. These Pizza's a usually made only with a generous helping of cheese – and Rachel uses two types of mozzarella in this dish, grated and fresh. The Pizza is covered with slices of potato, browned caramelized onions and rosemary sprigs for a delicious topping.
Tips for making Rachel Allen's Potato, Mozzarella and Rosemary Pizza
- Dust semolina on the base of the baking tray to help stop the pizza from sticking
- Use a pizza stone or a pizza tray to achieve a crispy base
- Drizzle the cooked pizza with a good quality extra virgin olive oil for an authentic finish.