Tom Kerridge - Glazed Carrots With Star Anise
A great simple little recipe that promotes the trusty old carrot to a new level on your plate.
Tom Kerridge's glazed carrots recipe is really easy to do and is one of those recipes that you should keep in the back of your mind for those occasions when you want to cook something a little more special.
The most important part of this recipe is to prepare the carrots correctly. While peeling them you should aim for a really smooth, even surface, you can rub them with a green scouring pad to remove any marks from the peeler.
The carrots are then simmered in water with sugar, star anise, salt and butter until tender and sweet.