Hugh shows us a nice twist on the traditional Coronation Chicken recipe by using blueberries instead of sultanas for an extra sweetnes and almonds for great depth of flavour.
River Cottage to the Core
What a great jam recipe Hugh creates. Elderflower is such a light and aromatic flavour and compliments the sharpness of the gooseberry to create lovely zingy, refreshing jam.
A great rustic recipe with lots of sweet and sour flavour. Hugh uses rhubard and ginger, a classic combination to make a really tasty cheesecake with cream cheese for super quick and easy preparation.
Hugh's Mojito recipe is a great twist on the now established and hugely popular standard mojito consisting of mint, rum, limes and sugar. Hugh mixes things up a bit by adding a miriad of ingredients, some a bit out-there such as pea shoots and lemon balm leaves.
Hugh creates a delightful lemon tart or tarte au citron in episode one of his new tv show River Cottage to the Core. It's a classic pudding with many different ways to make it, and Hugh has a method that he learned while working in a restaurant years ago.