Tom Kerridge has been a massive hit since appearing on TV shows like the Great British Menu, and finally this year he got his own show, Tom Kerridge's Proper Pub Food which coincided with the release of his massively popular recipe book of the same name.
Tom Kerridge will be returning to our screens for a second time this year with his very own Christmas recipes done in the proper pub food style.
Mary Berry and Paul Hollywood return to our screens for a special Christmas Great British Bake Off Masterclass. The show will include some amazing festive recipes that will help to keep family and friends happy and not hungry over the Christmas period, there will be hints and tips galore with Mary and Paul imparting their years of experience to help you produce the perfect Christmas recipes.
Get some great ideas on how to prepare for Christmas and what can be made in advance to make your Christmas cooking experience as stress free and rewarding as possible.
Food & Drink makes a return to our screens as part of the BBC's Christmas TV schedule. Everyone's favourite baker, Mary Berry will be a guest along with Michelin starred chef Glynn Purnell. Hosted by legendary chef Michel Roux Jnr and renowned drinks expert Kate Goodman, you will be treated to some amazing Christmas recipes including Glynn Purnell's roast goose with festive stuffing, some super easy canapes to get your Christmas party going, an amazing sausage roll and a quick, easy chocolate torte recipe that is certain to put a smile on everyone's faces.
The Great British Bake Off will be back on our screens in December, helping us through the challenging Christmas cooking period with some really handy tips, tricks and recipes.
Mary Berry and Paul Hollywood will lead the masterclass with some festive baking favourites and some new, time saving ideas aimed at making your Christmas cooking experience fun, rewarding and flavoursome!
Masterchef: The Professionals is coming back to our screens on Monday 4 November 2013 and with it comes 24 episodes of recipe hits and misses. The format remains the same in the sixth season of the hit TV show, with Monica Galetti and Gregg Wallace taking the helm and putting the 8 contestants through their paces.
You can expect some big egos and flamboyant styles from the outset this year, with the invention test producing some interesting and sometimes positive signs of quality from chefs located around the UK.
The second day of Masterchef: The Professionals brings a whole host of new challenges for the contestants. The group is split on two for the next two days to give the chefs Michel Roux Jr and Monica Galetti and dining expert Gregg Wallace extra time to scrutinise the contestants and find the strengths and weaknesses that will shape their destiny.
Saturday Kitchen hosts two Michelin starred chefs on Saturday when James Martin talks food, recipes and more with Pascal Aussignac and Glynn Purnell. James Martin's star guest is MyAnna Buring who has to face their food heaven or food hell, either way, James is bound to produce a tasty recipe. Also featuring on Saturday Kitchen this week are Rick Stein and clips from The Great British Menu. Wine tasting expert this week is Susie Barrie.
The final episode in Tom Kerridge’s debut tv show, Proper Pub Food has arrived and it won’t disappoint. The first season of Proper Pub Food has delivered great recipes and some really handy tips from one of our most exciting Chefs. Tom Kerridge currently maintains two Michelin Stars at his pub, The Hand & Flowers in Marlow, Buckinghamshire, and his tv show has allowed him to share some of the great recipes available at the pub as well as some completely new recipes and ideas. You can get the recipes from the tv show and more by purchasing the book, Tom Kerridge’s Proper Pub Food.
In the latest episode of Tom Kerridge’s hit TV show, Proper Pub Food, Tom cooks up a couple of amazing roast recipes but not in the traditional Sunday lunch style.
Sunday lunches are embedded in British tradition as the time when the whole family comes together every week to catch up and enjoy a good old roast. Everyone has a favourite whether its beef, pork, chicken or lamb and Tom creates two roast dinner recipes for us, both take a different approach to the usual practice of chucking everything in the oven.
Paul Hollywood loves Sourdough bread, it’s his passion, and he shows us some of his secrets to get the perfect sourdough loaf every time. Paul will show us how to cultivate the natural yeasts needed for a great sourdough in a great starter recipe. Sourdough isn’t just for savoury recipes and Paul gives us a useful lesson in creating a sweet sourdough recipe in his white chocolate and raspberry sourdough recipe. Raspberries and white chocolate are a great combination and the sourdough adds an extra dimension to the recipe.
