Nigel creates a lovely beef stew with suet dumplings before adding his own version to create a tasty new dumpling recipe.
In the first episode of Nigel Slater's new cookery show about sharing people's passion for simple, home cooked food, Nigel focuses on the humble Dumpling.
Pork is one of the UK’s favourite meats and the best cuts are those that come with a good layer of skin and fat because it’s crackling that everyone is really after with pork!
A perfect winter warmer, Nigel Slater’s Beef and ale casserole is full of deep flavours, succulent beef and flavoursome gravy. Get it bubbling away for a long, slow cook on a low heat.
Lentils are a great ingredient, they’re in plentiful supply, come in many varieties, are simple and tasty to cook and offer a wonderful warm comforting quality to recipes.