The final episode in Tom Kerridge’s debut tv show, Proper Pub Food has arrived and it won’t disappoint. The first season of Proper Pub Food has delivered great recipes and some really handy tips from one of our most exciting Chefs. Tom Kerridge currently maintains two Michelin Stars at his pub, The Hand & Flowers in Marlow, Buckinghamshire, and his tv show has allowed him to share some of the great recipes available at the pub as well as some completely new recipes and ideas. You can get the recipes from the tv show and more by purchasing the book, Tom Kerridge’s Proper Pub Food.
What a great jam recipe Hugh creates. Elderflower is such a light and aromatic flavour and compliments the sharpness of the gooseberry to create lovely zingy, refreshing jam.
A great rustic recipe with lots of sweet and sour flavour. Hugh uses rhubard and ginger, a classic combination to make a really tasty cheesecake with cream cheese for super quick and easy preparation.
Hugh's Mojito recipe is a great twist on the now established and hugely popular standard mojito consisting of mint, rum, limes and sugar. Hugh mixes things up a bit by adding a miriad of ingredients, some a bit out-there such as pea shoots and lemon balm leaves.
Hugh creates a delightful lemon tart or tarte au citron in episode one of his new tv show River Cottage to the Core. It's a classic pudding with many different ways to make it, and Hugh has a method that he learned while working in a restaurant years ago.