In his TV show, Paul Hollywood creates an interesting sourdough starter using green grapes that he adds to his recipe
Paul Hollywood loves Sourdough bread, it’s his passion, and he shows us some of his secrets to get the perfect sourdough loaf every time. Paul will show us how to cultivate the natural yeasts needed for a great sourdough in a great starter recipe.
Sourdough isn’t just for savoury recipes and Paul gives us a useful lesson in creating a sweet sourdough recipe in his white chocolate and raspberry sourdough recipe. Raspberries and white chocolate are a great combination and the sourdough adds an extra dimension to the recipe.
Coming up in episode 4 of Tom Kerridge’s hit new TV show is Pub Classics. We’re expecting this to be one of the best episodes in the series as it’s all about what Tom does best and his pub food credentials have been confirmed with 2 Michelin stars.
Pub Classics will include some of the best known pub dishes and will be as much a look down British pub gastronomy as an insight into making these classics into something new and exciting.
Pork belly is such an underrated and underused cut of meat. When cooked properly it’s one of the most succulent and tasty pieces of pork you can eat, and it comes with all of the things people love about pork, crackling, fat and lovely tender meat.
This pudding is a real crowd pleaser and Tom's version is an indulgent treat to whip up for family and friends. The dates ensure the pudding remains really moist and his ultimate toffee sauce is the winning element that you will be fighting over to finish.