What a special recipe this is. Tom’s Slow roast duck with aromatic skin, served with potato pancakes and braised lettuce has all the comforting flavours you could ask for.
Tom creates a beautiful simple asparagus recipe, full of well known and loved flavours and wonderful textures. The luxurious duck yolk compliments perfectly the crisp light flavour of asparagus.
Tom makes a really refreshing Granita in the latest episode of his hit TV show. For anyone wondering, a granita a somewhere in between a sorbe and a slushy iced drink, so it's really refreshing and with gin and tonic it will be really sharp to taste.
Next time you have a BBQ why not push the boat out? Instead of a few burgers and sausages in buns, make your BBQ a special occasion and use some top quality meat and ingredients.
Episode 2 of 6 - Outdoor Food, coming Monday 30 September 2013
The latest episode of Tom Kerridge's popular TV show, Proper pub food is all about easting outdoors and draws inspiration from childhood meals in beer gardens around the country.