Paul Hollywood’s Sourdough bread recipe
In his TV show, Paul Hollywood creates an interesting sourdough starter using green grapes that he adds to his recipe
Sourdough bread offers a great rustic taste along with a full flavoursome crust. A fermented sourdough starter is used to add the distinctive flavour and once you have mastered the art of culturing your starter, you can start adding extra ingredients that will influence the flavour further. You can keep your sourdough starter alive and fed in the fridge so making new batches of bread is made easier.
Top tips for Paul’s Sourdough bread
- Be sure to take 5 days preparing your sourdough starter, it will be worth it!
- Let your dough prove for a good 2-3 hours, it takes longer than a yeast based bread.
- Place some ice cubes or water in a tin in the bottom of your oven to create steam, it will help to create a good crust.