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Rachel Allen's Potato, Mozzarella and Rosemary Pizza

Episode name: 

Rachel makes this take on a traditional Italian 'Pizza Bianco' which literally means 'white pizza', without the tomato base. These Pizza's a usually made only with a generous helping of cheese – and Rachel uses two types of mozzarella in this dish, grated and fresh. The Pizza is covered with slices of potato, browned caramelized onions and rosemary sprigs for a delicious topping.

Tips for making Rachel Allen's Potato, Mozzarella and Rosemary Pizza

  • Dust semolina on the base of the baking tray to help stop the pizza from sticking
  • Use a pizza stone or a pizza tray to achieve a crispy base
  • Drizzle the cooked pizza with a good quality extra virgin olive oil for an authentic finish.