Rachel uses Dublin Bay Prawn shells left over from her Mexican prawn recipe to make this delicious and richly flavored prawn bisque. The shells contain lots of flavour and the soup is a great way of extracting this from the shells that would normally be discarded.
Rachel Allen's Everyday Kitchen
Rachel uses Dublin Bay Prawns (also known as langoustine) to create this easy and tasty dish. She accompanies the prawns with warm tortillas, home-made guacamole and tomato salsa for an authentic Mexican feel.
Rachel makes this take on a traditional Italian 'Pizza Bianco' which literally means 'white pizza', without the tomato base. These Pizza's a usually made only with a generous helping of cheese – and Rachel uses two types of mozzarella in this dish, grated and fresh.