Tom creates an interesting twist on the traditional roast chicken recipe by baking his chicken in hay.
Tom Kerridge's Proper Pub Food
For Tom’s final dessert of his first tv show, he creates what will become a favourite for many families around the UK. Apple crumble is a great traditional dessert, often served at the end of a good old Sunday roast.
Tom calls his Soda bread recipe “Michelin starred bread” as he has been making and serving it for years at his pub the Hand & Flowers where he has two Michelin stars. It’s a really simple recipe to follow and is a perfect partner for his baked bean recipe.
Baked beans is one of the first recipes Tom cooked, although they were from a can! Tom’s homemade version of the classic baked beans recipe adds more flavour and variety by using haricot beans along with streaky bacon, onions and red wine vinegar.
Tom uses the humble omelette as the basis for this great shearing meal fit for any family dinner table. Ingredients include smoked haddock and parmesan cheese which are perfect together, especially when combined with the egg from the omelette and fresh chives.