A good ale and dark chocolate is a match made in heaven, even if you’re not into ale you will love it when paired with dark chocolate. Tom’s Chocolate and ale cake recipe is a perfect end to a Sunday roast and will set you up for a lazy afternoon in your favourite armchair.
Tom Kerridge's Proper Pub Food
The weekend breakfast is a treat for many people. Having that extra bit of time available on the mornings mean that you can push the boat out and make breakfast a much more tasty and satisfying meal, and you have deserve it if you have been working hard all week.
Fish is not normally a popular choice for the Sunday roast table but Tom Kerridge manages to create a really tasty and interesting alternative to the traditional beef wellington by using turbot wrapped in puff pastry.
Tom demonstrates some interesting preparation and cooking techniques in his treacle cured roast beef recipe.
Pork belly is such an underrated and underused cut of meat. When cooked properly it’s one of the most succulent and tasty pieces of pork you can eat, and it comes with all of the things people love about pork, crackling, fat and lovely tender meat.