This pudding is a real crowd pleaser and Tom's version is an indulgent treat to whip up for family and friends. The dates ensure the pudding remains really moist and his ultimate toffee sauce is the winning element that you will be fighting over to finish.
Tom Kerridge's Proper Pub Food
Tom makes the traditional British pub favourite of fish, chips and mushy peas. Rather than Cod, Tom uses Brill, a small flat fish caught locally in Suffolk where he cooks this classic recipe, Brill has a great flavour and is not in such short supplies as cod.
Tom makes a Ceaser salad without the need for adding the traditional chicken or bacon. The bold flavours from the anchovies, the rich ceaser sauce and the delicious crispy croutons means this recipe really holds its own for a perfect lunch or light supper dish.
What a special recipe this is. Tom’s Slow roast duck with aromatic skin, served with potato pancakes and braised lettuce has all the comforting flavours you could ask for.
Tom creates a beautiful simple asparagus recipe, full of well known and loved flavours and wonderful textures. The luxurious duck yolk compliments perfectly the crisp light flavour of asparagus.